Electric skillet【XJD141】

1. The wide opening makes it convenient to stir-fry

2. Deepen the pot body, making it more convenient to cook hot pot

3. The entire bottom of the pot is evenly heated, with light oil and little smoke, ensuring no sticking or burning when frying or stir-frying

4. Non-stick ceramic glaze, it doesn't stick even when fried or stir-fried, and is easy to clean

5. Food-grade visible steamer, allowing you to keep track of the food's condition at all times. It can withstand 180℃ high temperatures and can be safely heated for a long time without turning yellow or deforming

6. Two heat Settings, high and low, with simple knob operation: 350W low heat stir-frying without burning, 700W high heat stewing

7. Dual safety configuration: 180° anti-dry burning automatic power-off, double-layer heat insulation and anti-scalding

8. Thoughtful details: Visible transparent cover, heat-resistant handle, bottom heat dissipation holes, working indicator light